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Dishwasher/Janitor

Job Summary
Provide clean, spotless and sanitary service ware and glass ware so all employees can better serve our guests. Maintain a clean and dry dish area so that all FOH personnel can safely drop off plates and glassware.
Essential job functions:
Carefully operate the dish machine according to standards to ensure highest quality results (clean serviceware) with minimal breakage knowing that our guests' experience will be enhanced by the results
Keep the dish machine clean and report any functional or mechanical problems immediately
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul dish room trash to dumpster at designed times remembering that you must be 18 years or older to operate the trash compactor
Clean food preparation and production areas as required
Must arrive to work on time, well-groomed and in clean and pressed attire according to Cheddar's written BOH dress and appearance standards
Characteristics of a Successful Cheddar's Dishwasher:
Guest service focused
Great attitude
Team player
Hard Worker
Positive
Upbeat
Detail oriented
Requirements:
No previous restaurant experience required
Be able to work in hot, wet, and loud environment for long periods of time
Be able to lift, reach, bend and stoop
Be able to working in a standing position for long periods of time (up to 8 hours)
Be able to safely lift bags, cases weighing up to 40 pounds up to 20 times per shift
Be able to safely lift stacks of plates weighing up to 30 pounds
Be able to use a mop, broom or squeegee as needed
Must have high sanitation standards including washing hands frequently throughout the shift
Must be able to understand / follow procedures for specific food preparation duties when required
Must have a valid food handler's certificate where required


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